The Role:

Stewards keep the equipment clean, sanitary and in good repair.

During a single shift, a steward may be responsible for cleaning dishes, utensils and the cooking equipment.

Counters and work areas need attention as food preparation continues through the shift, and the job will also involve lifting heavy equipment.

Qualifications & Requirements:

We are looking for candidates with at least basic English skills, and with previous experience in a similar food preparation environment.