Process Technologist - CPF - Dubai Industrial City - UAE
Job no: 4924635
Work type: Permanent - Full Time
Location: UAE
Categories: Food
Role Profile:
- Support the NPD team in transferring innovative ideas into production while maintaining the NPD stage-gate process from concept to launch.
- Recipe costing across UAE, KSA, and Kuwait markets.
- Batch Sheet
- Scaling recipes from kitchen trials to factory production, including yield and waste analysis.
- Establishing product specifications, photography standards, acceptable quality criteria, and manufacturing tolerances.
- Coordinating shelf-life studies, transport validation, and product stability assessments.
- Ingredient Declaration, allergen management
- Calorie upload on Nutritics
- Managing product documentation, version control, and document compliance.
- Supporting continuous improvement initiatives to improve quality, consistency, efficiency, and cost.
- Working closely with NPD Culinary, Production, QA/FSQA, Procurement, and Supply Chain teams to ensure successful product launches
- LAF - Artwork verification for packaging and printing.
- Nutritional analysis.
The below Key Performance Areas include but are not limited to:
- Product Launchs: Support successful product launches from concept to production.
- Regulatory & Documentation Compliance: Ensure accurate product documentation and regulatory compliance.
- Continuous Improvement & Collaboration: Drive continuous improvement through effective cross-functional teamwork.
Knowledge:
- Excellent Microsoft Office skills.
- Knowledge of food manufacturing processes.
- Organised and priority focused.
- Project planning and tracking.
- Knowledge of food regulatory requirements, including GSO 2000:2025.
- Familiarity with FSSC 22000, BRCGS, IFS, and ISO 22000 standards.
- Experience with Export Registration Tracker management and feedback.
- DM and SFDA registration processes.
- GSO 2055-1:2015 – Halal Products: General Requirements.
- GSO 9:2022 – Labelling of Prepackaged Foodstuffs
Experience:
- Experience with ERP systems, including SAP, Epicor, Gold, and AIMS, is an advantage.
- Proficiency in nutrition software.
- Food manufacturing experience.
- An understanding of packaging design and development.
- An understanding of ASWIs.
- Preparation and maintenance of batch sheets.
- Creation and management of OBLs to ensure regulatory compliance
Advertised: Arabian Standard Time
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